When was the blt created

The oldest of the five ingredients is bread. Then came lettuce. Next, the bacon. The modern bacon we know and love began to appear in the mids. Next, tomatoes. Finally, mayonnaise. But no one had invented the sandwich. The invention of the club sandwich. But why stop there? Create your own signature BLT from these ingredients!

Different breads: toasted or not, from bagels, brioche and croissants to pinwheels, wrap sandwiches and…taco shells and wafflewiches. Different bacon: bacon jam , Canadian bacon, candied bacon, guanciale jowl bacon , pancetta, pepper bacon, pork belly, wild boar bacon, etc.

Different lettuces: arugula, bibb, romaine, watercress—and garnish with some sprouts. Different tomatoes: cherry tomatoes, fried green tomatoes, multicolor heirloom tomatoes, marinated sundried tomatoes. A few minutes later, I was handed a sandwich wrapped in white paper.

I unwrapped it to find that I was not mistaken. It consisted of two pieces of mayo-smeared white bread layered with wilted lettuce, two paper-thin slices of tomato and a couple of strips of bacon. I baulked at the modesty of the sandwich.

The bacon was moderately crisp. The lettuce made the bread a little soggy. And the mealy tomatoes all but fell apart. But that first bite was a revelation in this particular trifecta of flavors and textures that would forever change the way I thought about stuff between sliced bread.

It was like hearing Bohemian Rhapsody for the first time. The lettuce and tomato shot through the richness of the salty bacon and the textures ping-ponged around from soft to cool and crisp and back again.

The pleasure of each bite thickened as I found pockets of bread that had been slathered with a little more mayo. What a simple, completely life-altering combination of flavors.

I immediately started to dissect the sandwich in my head, determined to make it even better. After that day at the lunch truck, I, like many good Americans, added the BLT to my usual lunch rotation. That combination of salt, fat and crunch was an irresistible compression of flavors. But where had this sandwich been all my life? Turns out, I spent 14 years missing out on one of the greatest symbols of true Americana. And that you can trace its roots to the US railways.

In researching her book, Jordan says she came across what she believes is the first mention of a BLT sandwich in a Ladies Home Journal magazine article. But it could have been invented much earlier. People were baking bread in the US in the s and the tomato started to gain in popularity in the early-to-mid s as well. Pork was introduced to the New World in the 16th century. And mayonnaise was invented by the French in the s and the first commercial mayonnaise was sold in the US in the early s.

He always made sure that the last thing he did after filling her orders was to let her inspect a side of slab bacon. It was slab bacon, and those thick salty cuts of pork goodness hold memories that remain a part of how I see bacon to this day. I was partial to when she would often leave the rind on when she fried it. As a young boy I fell in love with that little exclamation point in every bite. So, here we are so many years later and the love affair remains.

What does the the kid in the butcher shop do with all that? He makes a sandwich! Not just any sandwich…. We trim, brine, rub, and roast whole turkey breast twice a week with hickory to make our Smoked Turkey BLT.

How many calories does a BLT have? How many calories are in a BLT sandwich with mayo? How many calories in a BLT on a bagel?

How many calories are in a wheat BLT with mayo? Why is turkey bacon healthier? How many calories is a BLT with turkey? How many calories is a turkey avocado BLT? How many calories are in a Panera avocado BLT? How many calories is a Panera baguette?